4 Common Bakery Concerns & What Concept Recommends

  1. Bakery - Food ProcessingContinual Audit Worries – Are you ahead of the game? Are your facilities being reviewed regularly and plant maintenance and equipment kept maintained? Are the external elements entering too much – increasing chances of unhygienic or unsafe environments?

  2. Insect/Fly Ingress – Analyse your access ways to the outside environment. Is each entrance covered effectively? Are the doors being left open for fresh air? Or customers being turned off if you close them?

  3. Air-Con Struggling – is there too much air entering from outside making it impossible for your air-con to run effectively? Customers/employees complaining of uncomfortable temperatures? Even product loss from occasional temperature spikes?

  4. High Running Costs – can’t lower running costs, especially over summer? Always blaming the temperature soaring or customers for leaving the doors open?

These Concerns are not uncommon! They come up regularly and need to be constantly revisited to keep up.

As a result of analysing these concerns, and focusing on the doorway as the most significant factor in these problems, Concept has developed the following product recommendations:


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